Hearty ciRculaTion

Oyster Mushroom Science & Benefits

Oyster mushroom powder comes from dried fruiting bodies of mushrooms of the Genus species:  Pleurotus ostreatus.  Oyster mushrooms possess an aroma and slight taste of cooked oysters.  As with many mushrooms, there are numerous health benefits associated with their consumption.  Oyster mushrooms contain water-insoluble polysaccharides, which are highly branched beta-D-glucans that helps modulate the activity of the immune system.   Oyster mushrooms also contain high levels of vitamin B1, vitamin B2, vitamin D, vitamin C, vitamin E, iron, and other minerals for balanced nutrition.   Oyster mushrooms contain unique antioxidant enzymes catalase, superoxide dismutase (SOD) and glutathione peroxidase that can help reduce the effects of age-related chronic diseases.  Oyster mushroom powder has been part of numerous clinical health studies.  Oyster mushrooms have been shown to reduce blood cholesterol levels, reduce conjugated dienes in blood plasma, reduce the incidence of atherosclerotic plaques in blood vessels, and caused lower incidence of foam cells in all types of blood vessel lesions.  Oyster mushrooms have a lasting impact on heart and immune health.

Oyster Mushroom Benefits

• May support reduce plaque in arteries*
• Supports normal blood flow*
• Helps strengthen the immune system*
• Helps reduce elevated blood cholesterol levels*
• Supports healthy heart function*

*These statements have not been evaluated by the Food and Drug Administration.  This product is not intended to diagnose, treat, cure of prevent any disease.